Over the weekend, I noticed this lonely bag of peanut butter chips in the cabinet. Hubby had bought them on sale awhile ago, when he was also getting chocolate chips. I wanted to use them up, but wasn't sure how. Google to the rescue!
This Peanut Butter cake recipe from the Cake Mix Doctor looked good, so I went with that. The cake is good, but doesn't have that "wow" factor, so I'm not sure I'd make it again unless its requested. After it was all frosted, I sprinkled peanut butter chips on top instead of crushed peanuts. It was only then that I realized I didn't need the whole bag for this recipe and so still had the problem of using up the chips. D'oh!
Looks more like a spike cake, eh?
A little more searching landed me at this Oatmeal Peanut Butter Chip Cookies. The only adjustment I made was to add a tablespoon of peanut butter right in the dough. They are amazing (and disappearing at an alarming rate)! Definite wow factor here.
On the crafty front, I made three more calorimetries for co-workers who decided they had to have one. They're made with good old RHSS. Are you sick of seeing these yet?
In other news, I'm scheduled for an endometrial biopsy tomorrow morning. The doc has some ideas about what might be causing my girlie issues, but she needs a biopsy to confirm her suspicions. She doesn't suspect anything malignant, so nothing to get too alarmed over yet. But I am nervous about the procedure (and the pain!), so if you wouldn't mind a quick prayer/good wishes/happy thought, I'd appreciate it much.