Saturday, March 13, 2010

Rainy Day

Its wet and windy today. Definitely the kind of day that you want to stay indoors and under the covers. When the weather is like this, I also get the urge to cook something a little special.

Remember the challah bread I made awhile ago? Three loaves was too much, so we gave one away and froze one. I defrosted that loaf last night so that it would be ready for french toast this morning. I love challah french toast...so much better than regular bread.

Rather than go the regular route, I gave THIS recipe a whirl.

Gather your ingredients.



Slice up your bread.



Mix it all up. You'll want to give the mixture a quick whisk between each slice to keep the cinnamon evenly distributed.



Dip.



Cook.





Add fruit and eat!


Mmmmm!
Happy Saturday peeps!

6 comments:

Kristina P. said...

That looks awesome. I love nice and thick french toast.

Bezzie said...

Yum! I like to bake my FT...I can't get it to not stick on my fry pans!

Laura said...

I don't normally like homemade french toast (I like the frozen french toast sticks - yes, I'm weird), but that french toast you made looks pretty tasty! It's cold and rainy here too, so I made a pot of chili.

Riohnna said...

That looks wonderfully droolicious! I will be trying the bread in the next few days, after I get the butter.

kado! said...

french toast is one of my FAVORITE....I have not yet figured out how to make it without eggs...nor will I ever. =(

Katrina said...

Looks delicious. I tried french toast once but it turned out awful. I used regular sandwich bread. I will have to try this one.