Its wet and windy today. Definitely the kind of day that you want to stay indoors and under the covers. When the weather is like this, I also get the urge to cook something a little special.
Remember the challah bread I made awhile ago? Three loaves was too much, so we gave one away and froze one. I defrosted that loaf last night so that it would be ready for french toast this morning. I love challah french toast...so much better than regular bread.
Rather than go the regular route, I gave THIS recipe a whirl.
Gather your ingredients.
Slice up your bread.
Mix it all up. You'll want to give the mixture a quick whisk between each slice to keep the cinnamon evenly distributed.